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Monday
Lunch: Brown Rice with Veggies
Dinner: Leftover crockpot chicken (from yesterday)
Tuesday
Lunch: Tuna with salad and crackers
Dinner: Hamburgers with french fries and baked beans
Wednesday
Lunch: Picnic at the park after storytime
Dinner: Chicken and dumplings (made with leftover chicken from Sunday)
Thursday
Lunch: Quesadillas, refried beans, chips & salsa
Dinner: Cheesy bacon chicken with green beens, tomato slices, and baked potato
Friday
Lunch: Homemade frozen pizza
Dinner: (Datenight) Grilled steak/chicken kabobs w/ grilled veggies
Saturday
Lunch: Simple Goulash
Dinner: Homemade Calzones
Sunday
Lunch: Tacos
Dinner: BLT’s after church fellowship at the park
(For more meal planning inspiration, check out: Menu Plan Monday, This Week For Dinner, The Better Mom)
Sounds like a wonderful menu. I’m gonna have to get better about planning our lunches a little better. I normally just have a few different options and we pick whichever we want, but I’d like to add more variety.
How do you make your cheesy bacon chicken? Sounds yummy!
Amber, thanks! It’s really simple. I just bake chicken breasts at 375 degrees until they are done. When they are done, I add a slice or 2 of bacon to each piece of chicken, with a slice of colby jack cheese on top, followed by a sprinkling of italian bread crumbs. Really simple, but delicious!