4/29 Meal Plan



Lunch:  Brown Rice with Veggies
Dinner:  Leftover crockpot chicken (from yesterday)

Lunch: Tuna with salad and crackers
Dinner: Hamburgers with french fries and baked beans

Lunch:  Picnic at the park after storytime
Dinner: Chicken and dumplings (made with leftover chicken from Sunday)

Lunch: Quesadillas, refried beans, chips & salsa
Dinner: Cheesy bacon chicken with green beens, tomato slices, and baked potato

Lunch:  Homemade frozen pizza
Dinner:  (Datenight) Grilled steak/chicken kabobs w/ grilled veggies

Lunch:  Simple Goulash
Dinner:  Homemade Calzones

Lunch: Tacos
Dinner: BLT’s after church fellowship at the park

(For more meal planning inspiration, check out: Menu Plan Monday, This Week For Dinner, The Better Mom)


    • Crystal says

      Amber, thanks! It’s really simple. I just bake chicken breasts at 375 degrees until they are done. When they are done, I add a slice or 2 of bacon to each piece of chicken, with a slice of colby jack cheese on top, followed by a sprinkling of italian bread crumbs. Really simple, but delicious!

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