Our 5/12 Meal Plan


Lunch:  Brown Rice with Veggies, tomato slices
Dinner: Ranch Pasta Salad w/ grilled chicken strips and veggies.

Lunch:  Tuna with side salad and crackers
Dinner: Pork roast w/ potatoes, green beans, kraut, and corn

Lunch: Picnic at the park (our picnics always consist of lunchmeat sandwiches, chips, and fruit)
Dinner: BBQ chicken strips with broccoli and baked potato

Lunch: Pork Stew (leftover pork and broth)
Dinner: Spaghetti with salad and garlic bread

Lunch:  Pork BBQ sandwiches (leftover pork roast)
Dinner:   Cheesy Chicken skillet with cheese & chive potatoes, homemade bread sticks and salad (date night at home)

Lunch:  Leftover Buffet
Dinner:  Homemade Calzones

Lunch:  Taco Salad (with “light” taco meat), served with tortilla chips
Dinner:  chicken parmesan strips, broccoli, cheesy Italian tomatoes with homemade bread

(For more meal planning inspiration, check out: Menu Plan Monday, This Week For Dinner, The Better Mom)

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