Classic Buttermilk Pancakes


What you need:

1 ½ cups flour
1 Tbsp Baking Powder
½ tsp baking soda
1 tsp. salt
1 tbsp sugar
1 ¼ cup buttermilk*
1 egg, slightly beaten
3 tbsp butter, melted

*If you don’t have buttermilk, combine 1 1/4 cup milk + 1 1/4 TBSP vinegar, and let sit for 5-10 minutes

What to do:

  1.  Preheat electric griddle, cooking skillet over medium heat)
  2. Combine flour, baking soda, salt, and sugar in large bowl.
  3. Make a hole in the center of the flour mixture.  Pour in buttermilk, egg, and melted butter.
  4. Stir until well combined.
  5. Drop batter by ¼ cupfuls and cook until bubbly, turn over and cook the other side until done

Yield: 10 pancakes (using 1/4 cup batter each); 106 calories per pancake
Cost: $.70 for entire recipe, $.07/pancake

(For more recipe ideas, check out: Tasty Tuesday, Delicious Dish, Weekend Potluck, Family Table Friday, Feast in Fellowship)


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