Rice and Veggie Salad


What you need:
2 cups cooked brown rice
2 cups cooked California Style Veggies (broccoli/cauliflower/carrots),
1 cup shredded or diced grilled chicken (omit for veggie dish)
1 medium tomato, diced

1/2 tsp salt
1/2 tsp Mrs. Dash garlic herb seasoning
1/4 tsp pepper

What to do:
Combine all ingredients, sprinkle with seasonings and eat!  The juicy tomato adds plenty moisture for me, but if you need more add a couple tablespoons of olive oil or butter.  I love this when I’m craving a light summer meal. 

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(For more recipe ideas, check out: Tasty Tuesday, Delicious Dish, The Country Cook, For the Mommas, Family Table Friday,  Feasting in Fellowship).




  1. says

    Just wanted you to know that I am making this my personal favorite at Weekend Potluck tomorrow! Please swing by and grab your red featured button from the bottom of my blog. :)

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