Weekly Meal Plan 7/18


Oatmeal with fruit or peanut butter (x2)
Eggs and toast
English Muffins
Fruit and yogurt w/ granola

Tuna with salad and crackers
Rice and Veggie Salad (x2)
Sandwiches (picnic at the park)
Leftover pork stew from last week
Leftover chicken and dumplings

Chicken and Dumplings with mashed potatoes, green beans, garden tomato slices
Beef roast
Pork tenderloin with fried potatoes, green beans, garden tomato slices
Hot Dogs (for my sons’ birthday party Saturday night)
Beef stir fry
Breaded Chicken Tenders served over salad


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