06Aug 2012

Simple Supppers: Chicken Pot Pie Casserole

I have to admit, for a non-casserole person like myself, the above dish doesn’t look very appetizing. However, I thought it was surprisingly good (and incredibly simple), so I thought I would share.

What you need:
1 cup grilled chicken, diced
1 can cream of chicken soup + 1 can-full of milk for dilution
1 can mixed vegetables (I also added in some extra peas and corn that I had leftover…great meal for using leftovers)
1/2 cup shredded cheese (I used colby-jack)
1 box of chicken flavored stuffing.

What to do:
1. Preheat oven to 350. Prepare stuffing (my box of store brand stuffing required 1 2/3 cup boiling water to be mixed into stuffing mix).
2. Mix together chicken, cream of chicken soup, milk, mixed vegetables, cheese. Pour chicken mixture into a 9×9 inch baking dish. Top with stuffing mix. Bake on 350 degrees for 35-40 minutes.

Enjoy a no-fuss meal

Notes/Tips:
-Chicken can be prepared ahead of time and frozen. When you need it, simply thaw out what you need and add to a dish like this.
-This is also a great dish to use up leftover turkey from Thanksgiving
-I highly recommend the stuffing on top, as it was much better than I expected. However, you could also top with biscuits, etc.

(For more recipe ideas, check out: Tasty Tuesday, The Country Cook, Feasting in Fellowship)

Posted in: Cooking & Recipes ⋅ Tagged: recipes

9 Thoughts on “Simple Supppers: Chicken Pot Pie Casserole”

lorneth on August 7, 2012 at 10:31 am said:

This recipe looks so tasty! I have it on my cook list for next week. Thanks so much for stopping by my blog. I look forward to staying in touch. God Bless!!

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ang on August 7, 2012 at 1:08 pm said:

Hello! Stopping by from Titus2Tuesday – I’m loving this post. I’m a huge fan of chicken pot pie, and I love that this is a bit simpler.
I hope you’ll come visit me at jugglingactmama.blogspot.com

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The Better Baker on August 12, 2012 at 10:58 pm said:

Oh this really is MY Kind of dish! Sounds soo tasty. I’m sure I would eat more of it than I should. Love anything that uses up leftovers and has a crunchy crust too. Thanks so much for linking up at Weekend Potluck!

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- Crystal on August 16, 2012 at 10:01 am said:
  
  Thanks for hosting each week! I love the weekend potluck
  
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Jaclyn on October 8, 2012 at 11:57 pm said:

I’m making this tomorrow, thanks

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- Crystal on October 9, 2012 at 9:02 am said:
  
  Let me know how it turns out! I hope you and your family enjoy it as much as mine does.
  
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Tiffany on October 21, 2012 at 8:47 am said:

Hi! I found this recipe on Pinterest and made it last week for a dinner. Our family LOVED it!! Today we are trying your calzones and I’m sure they will be just as delicious. You have a great blog and I look forward to reading more! Thanks for the recipe!

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- Crystal on October 23, 2012 at 9:09 am said:
  
  Thanks, Tiffany! I’m so glad your family enjoyed it…Yes, Calzones are definitely a family favorite around here.
  
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