Three Cheese Chicken Penne

Cheesy Sauce:
3 Tbsp Butter 1/4 cup Flour
2-2.5 Cups Milk
1/4 cup Italian Herb Philadelphia Cooking Creme *optional
1.5 cups cheese (I used Colby-Jack)
1/2 tsp parsley
Salt
Pepper

Directions
1. Over medium heat, melt butter, then stir in flour mixing well.
2. Add milk, mixing well with a whisk. Stir in cooking creme, cheese and additional spices (parsley, salt, pepper).
3. Cover, and cook an additional 5-10 minutes, stirring frequently until all the cheese is melted in, and your sauce has a nice consistency. Add more milk if necessary for desired consistency.

Three Cheese Chicken Penne
2 Tbsp Olive Oil
8 oz. Chicken breast, cut into thin strips
Cheesy Sauce (above)
8 oz. (1/2 of a 16 oz. box) Penne Noodles, cooked
1/2 tsp Basil
1/2 cup Diced Tomatoes
Parmeson cheese, optional

Directions:
1. Heat olive oil in skillet over medium heat, Add chicken strips and salt/pepper as desired.
2. When chicken is done, stir in the Cheesy alfredo sauce and penne noodles. Simmer for about 5-10 minutes.
3. Top with basil, parmesan cheese, and diced tomatoes.

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Readers' Questions

  • lexi
    How to make 3 cheese chicken penne?
    1 year ago
  • Ingredients: - 2 tablespoons extra-virgin olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 pound chicken breasts, diced - 2 cups chicken broth - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 3 cups penne pasta - 1/2 cup half-and-half - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/2 cup crumbled feta cheese Instructions:
    1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; sauté for 3 minutes.
    2. Add chicken and sauté for 5 minutes.
    3. Add chicken broth, Italian seasoning, salt and pepper; cook for 5 minutes.
    4. Stir in penne, cover and reduce heat to low. Simmer for 12 minutes, or until pasta is cooked.
    5. Remove from heat and stir in half-and-half, mozzarella, Parmesan and feta.
    6. Serve hot. Enjoy!