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Our Frugal Meal Plan 10/8

Lunch: Potato Soup with garlic cheddar biscuits
Supper: Chicken Pot Pie Casserole

Lunch: We’ll be out for the day, and Chad’s treating me to my favorite—T.G.I. Friday’s
Supper: Hamburgers with fries and baked beans

Lunch: Brown Rice w/ Veggies and Chicken
Supper: Chicken parmesan garlic bread

Lunch: Leftover brown rice and veggies
Supper: Pork chop, fried potatoes, green beans

Lunch: Leftover Chicken Pot Pie Casserole
Supper: (datenight) Cheesy Bacon chicken with baked potato and roasted broccoli

Lunch: Quesadillas w/ Corn and Black Bean salad and chips
Supper: Calzones

Lunch: Spaghetti with garlic bread and salad
Supper: BBQ ribs w/ mashed potatoes and broccoli and cheese

PS–My blog is nominated for a Circle of Moms Top 25 can go here to vote for me.  You may have to click the “Pending” tab

((For more meal planning inspiration, check out: Menu Plan Monday, This Week For Dinner, The Better Mom)

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  1. Barbara Bradley Hoyer says:

    I love Chicken Pot Pie! When I was growing up, the only time we had it was when my parents were going out at night for something. It's always been comfort food for me.

    Thanks for linking up at Motivation Monday!

  2. mmm, the Cheesey Bacon Chicken sounds good, stealing that and adding it to my menu for next week

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