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Salsa Chicken w/ Rice

Welcome to Tasty Tuesday!
4 boneless, skinless chicken breasts;
1 can diced tomatoes;
1/4 cup salsa;
1 can black beans;
1/4 tsp garlic salt;
1/2-1 cup cheese, shredded
3 cups prepared rice (or angel hair pasta)
Preheat oven to 375 degrees.  Place chicken breasts out flat in a small casserole dish.  In a bowl, combine tomatoes, salsa, black beans, and garlic salt.  Pour this mixture over chicken breasts.  Bake for 20 minutes, or until chicken is thoroughly cooked.  (This is a good time to prepare your rice or pasta).  Sprinkle the cheese on top, and bake for 2-3 more minutes to melt cheese a bit.  Serve over rice or angel hair pasta.
Thanks for visiting!  For more recipes, visit Beauty and Bedlam and Weekend Potluck.
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  1. Just checking my comments, since I installed disqus.

  2. Yum! This looks really easy and tasty!

  3. YUM! This would be great over pasta. I wonder if it could be converted to a crock pot recipe…?Thanks for sharing!

  4. glad to see you have found Jen at Tasty Tuesday. It is a great place to find good recipes. Jen is a great lady!

  5. Yeah, we had it both ways, with the rice and the pasta. My hubby thought it was better with the pasta. I think it would be a perfect thing to cook in the crock pot.

  6. Yes, thanks for the recommendation! I especially love the image links.

  7. Mmmm… this looks incredible. :)

  8. Yummy. I want some…thanks so much for linking up at Weekend Potluck.

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