Weekly Meal Plan 2/4


Lunch:  Homemade “lunchables”
Dinner:  Spaghetti with salad and garlic bread

Lunch:  Brown Rice w/ Veggies and tomato slices
Dinner:  Homemade chicken parmesan strips, broccoli, cheesy Italian tomatoes with homemade bread

Lunch:  Leftover Brown Rice w/ Veggies
Dinner:  Fellowship dinner at church

Lunch:  Ham Roll-ups with veggies
Dinner: Breaded pork chops with fried potatoes and green beans

Lunch: Homemade Lunchables w/ fruit
Dinner:  Cheesy chicken skillet with cheddar chive mashed potatoes, broccoli, and homemade breadsticks

Lunch:  Taco salad w/ “ligher” taco meat, served with tortilla chips
Dinner:  Chicken Parmesan garlic bread, side salad

Lunch:   Loaded baked potato with salad
Dinner: leftovers/sandwiches…something simple since we go to Awana at 5:30.

(For more meal planning inspiration, check out: Menu Plan Monday, This Week For Dinner, The Better Mom)

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