Frugal Meal Plan, Week of 2/18


Lunch:  Sandwiches
Dinner:  Crockpot Chicken with roasted potatoes and carrots, and butter & herb broccoli

Lunch:  Brown Rice w/ leftover veggies.
Dinner:  Chicken & Dumplings (pictured above…I need to share my recipe/process here), mashed potatoes, green beans.

Lunch:  Leftover chicken & dumplings
Dinner:  Fellowship dinner at church

Lunch:  Ham Roll-ups with veggies
Dinner: Steak strips with cheesy mashed potatoes, broccoli, and tomatoes

Lunch:  Homemade lunchables w/ fruit
Dinner:  Calzones 

Lunch:  Quesadillas w/ black beans, chips and salsa
Dinner:  BBQ chicken w/ mashed potatoes, cheesy broccoli, and mashed potatoes with homemade rolls.  (We’re having company and I’m still not quite sure what I’m making…need to double check about likes/dislikes of the family first, but that’s what I’m thinking)

Lunch:   BLT’s
Dinner: Tacos

(For more meal planning inspiration, check out: Menu Plan Monday, This Week For Dinner, The Better Mom)


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