Full Disclosure: I received a copy of the cookbook from the publishers for review. I was not otherwise compensated. All thoughts and opinions are my own.
It’s no secret that I am not a fan of summer. I much prefer snow, cold, comfy sweaters, and hot cocoa.
However, there is one fun thing that just screams summer to me–grilling out and homemade lemonade! Today I’m going to be sharing a recipe for some delicious lemonade from the new Gooseberry Patch Grilling & Campfire Cooking.
Now, before we continue, I should warn you. This recipe has a lot of sugar. However, it is a very yummy, occasional treat, and still much better than store bought, chemical-laden mixes.
PS–y’all know my photos aren’t that pretty! The above image is a stock photo to represent the awesome lemonade that my family drank up before I could get one…my family just doesn’t understand this blogging gig ;)
Delicious Homemade Lemonade
- 3 cups sugar
- 12 cups cold water
- 6 lemons, halved
- Add sugar and 2 cups water to a 1-gallon pitcher. Stir, and let stand.
- Squeeze lemon halves into pitcher, and add 4-5 lemon halves into pitcher.
- Add remaining water and stir until sugar is dissolved. Serve with ice
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Update: This giveaway has ended. Congrats to Bridget T.