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Real Food Resources

Real Food Resources

Those first few days of a major diet change are tough. Really tough.

One of the things that helped me a lot during my journey so far was to use some of these resources to help me keep my “why?” at the forefront. That’s the most important thing, especially at first.

I found these books fascinating. The idea of eating actual food instead of lab created, chemical-based, food stuff, has always made so much sense to me (well, at least for the past few years when I actually started thinking about it). I’m so thankful that the Lord has helped me in having the strength so far to put it into practice for myself and my family.

I started with In Defense of Food by Michael Pollan, and I still recommend that as a good starting point. Another strong recommendation from me is Nourishing Traditions. It’s a fantastic resource full of tips, information, recipes, and more.

Here are some other resources I recommend. Many are ones I have read, and some have recently been added to my wishlist based on recommendations from friends and real foodies.

Books & Documentaries


Articles & Websites

Real Food Series

This post is a part of my Real Food Journey series. Click here to see all the posts.

31 Days of Real Food Series


Real Food: Focus on What You CAN Have

real food can have

Completely changing your eating habits can be a big undertaking. You are to be rewarded for investing in your health–and you will be with the health benefits you’ll see. However, that doesn’t mean it will be easy. In fact, most things worth doing don’t come easy. But it will be worth it. Yesterday, I talked about some basic guidelines when it comes to eating real food. The problem is that processed ingredients are hiding in so many places. But, it doesn’t have to be overwhelming!

One of the best ways that I’ve found to stay on track is to keep a positive attitude. Focus on what you can have–wholesome, nutritious, delicious real food.

Instead of lamenting the foods you can’t have anymore, focus on all the delicious foods you get to enjoy, guilt free.

Fruits & Veggies

Feel free to eat all the fruits and veggies that you want! Fresh is best, but frozen is great also. We eat canned veggies too. Again, make sure that you check the ingredients list, especially on packaged fruits and veggies–many add sugar, preservatives, and dyes.

Get these locally at a farmer’s market when you can! Local and in season is always best.

Meats & Seafood

Again, local is best. Look for organic, pastured, grassfed meats and wild caught seafood. The documentary Food, Inc. offers a very eye-opening look into the meat industry and it’s not pretty.  Michael Pollan suggests eating less meat (mostly plants), and he makes a case for this in his book In Defense of Food.

Whole Grains

Remember, you’ll want to avoid refined white flour, but you can have whole grains. Whole wheat, or white whole wheat flour, brown rice, oats, etc. When purchasing corn products, look for non-GMO.

For bread products, unless you have a great bakery nearby, you will most likely need to make them homemade in order to avoid the huge list of processed ingredients found in nearly all store bought bread products. Later in the series, I will be sharing my favorite, easiest, 5-ingredient homemade bread.

Dairy Products

Whole milk, cheeses, plain yogurt, eggs. Enjoy these! One note about the cheese is that yellow cheeses have coloring, and shredded cheeses have unnecessary added ingredients to prevent mold, and to keep it from all sticking together. The block cheeses that you shred yourself with a grater are better. Look for the basic necessary ingredients.

Natural Sweeteners

You want to avoid the refined white sugar, like I mentioned yesterday. However, you can still have yummy treats with natural sweeteners. I’m going to share more in depth about that later on in this series, but we focus on 100% pure honey, and 100% pure Maple Syrup.


Again, I will be sharing more ideas later in the series, but the options for snacks are endless! Home-popped popcorn, nuts, dried fruits (like raisins, etc…just make sure to read the ingredients list as some of these add unnecessary sugar), seeds, fruits & veggies, and more!

As we get into this series, I will be sharing more specific ideas for real food snacks and ideas.

Real Food Series

This post is a part of my Real Food Journey series. Click here to see all the posts.

31 Days of Real Food Series


Real Food Defined {General Guidelines}

Real Food Defined

The more I have researched and thought about this, it just makes sense to eat real, whole foods the way nature (and God!) intended. So, that is my overall goal here.

It can seem overwhelming at first, but in reality, it’s simple–eat food the way God made it.

The truth is, we call a lot of stuff “food” these days that barely resembles actual food (margarine, for one quick example).

The Problem with our “food” today

Entire books have been written about the problems with our food industry, but we’ll start with a simplified version. If you stroll through most grocery stores, the shelves are full of processed foods. Foods that the food industry has created. Yes, there is some semblance of “food” there, but it’s processed with chemical ingredients, enriched with vitamins and minerals that the processing and refinement  removed, and created in labs to have an optimal combination of salt, sugar, and fat to keep us coming back for more (and more, and more).

Nutrients can be added back into our foods, but the end result is not comparable to the original. Micheal Pollan has a fascinating discussion of this in his book In Defense of Food. The synergy in the whole foods is what gives us the optimal nourishment.

Newsflash: God is better at creating nourishment for us than food industry labs.

Basically the idea is to start with whole foods, or at least those that have been minimally processed.

Real Food Guidelines

Here are some general guidelines, drawn in part from In Defense of Food:

  1. Eat food your great-great grandma would recognize. I like to think about the Ingalls family. Would they have eaten it? Would they have recognized those ingredients? If not, this is a red flag.
  2. Avoid unpronounceable or unfamiliar ingredients. The food industry has taught us that food is complicated. For so many years those super long, processed ingredients lists were the norm. When I was younger, I didn’t really look at ingredients labels and just assumed that all those unpronounceable things were necessary. But they aren’t. Think about what you would use to make bread. Water, yeast, sugar/honey, salt, and flour, and sometimes a little oil depending on the type of bread. 5-6 simple ingredients. Now look at the ingredients list for a Wonder bread:

    Wheat Flour Enriched ( Flour , Barley Malt , Ferrous Sulfate [ Iron ] , Vitamin B [ Niacin Vitamin B3 , Thiamine Mononitrate Vitamin B1 { Thiamin Vitamin B1 } , Riboflavin Vitamin B2 { Riboflavin Vitamin B2 } , Folic Acid Vitamin B9 ] ) , Water , Corn Syrup High Fructose , Contains 22% or less , Wheat Gluten , Salt , Soybeans Oil , Yeast , Calcium Sulphate , Vinegar , Monoglyceride , Dough Conditioners ( Sodium Stearoyl Lactylate , Calcium Dioxide ) , Soy Flour , Diammonium Phosphate , Dicalcium Phosphate , Monocalcium Phosphate , Yeast Nutrients ( Ammonium Sulfate ) , Calcium Propionate , To Retain Freshness

  3. Aim for 5 ingredients or less. I make exceptions for some things, if the ingredients are familiar ones, but in general, it’s best to stick to 4-5 ingredients or less when you’re buying storebought items.
  4. Avoid high-fructose corn syrup. When it comes to ingredients lists, foods with sugar and/or high-fructose corn syrup tend to be more processed.
  5. Avoid refined foods. The big offenders here are white sugar and white flour (white rice and white, enriched pasta too). Yes, they are natural, but they are still highly refined. Remember, we want whole foods. White flour has a smoother, softer texture that most of us coming from a SAD diet (standard American diet) are used to and prefer. However, the way it comes about that smoother, softer texture is by removing the very part of the grain that contains the nutrients, leaving you with lots of empty calories. You’ll also want to avoid artificial sweeteners like splenda, etc.

It doesn’t have to be complicated or intimidating, and over the next couple of days I’ll be delving into what you can have, tips for finding real food, and staples to have on hand.

Real Food Series

This post is a part of my Real Food Journey series. Click here to see all the posts.

31 Days of Real Food Series


31 Days to Real Food

31 Days of Real Food Series

On August 26th, I made a big decision. I decided that I’m done with wishing I could go back and change things that I can’t go back and change. Instead, I’m going to change it now, so that I won’t still be wishing a year from now.

I decided to start with something that would have a big impact for my health and that of my family–our eating habits. I’ve shared a bit about this before, but I have struggled with my weight for years. In addition to that, I struggle with chronic fatigue, migraines, joint pain, back pain, vertigo, and many other health problems. Many of these problems have been shown to be improved with a better diet. My family also has some things going on that could potentially be improved with diet.

My plan was simple: eat real food. 

The implementation, however, was a bit more complicated. 

Making the switch to real food was difficult for me (still is some days!), because of food addiction, and the emotional hold food had over me.

However, it was also difficult on a practical level. Logistically, it’s harder to eat real food.  To be honest, it felt a bit overwhelming at times, which is why I wanted to write this series to help inform and encourage anyone else who has a desire to begin your own real food journey, for yourself or your family. 

When I was getting started, I wanted a sort of how-to guide. I found a lot of great info and some great websites and blogs. I spent a lot of time searching, reading, and sifting through information and tips. However, I didn’t really find a resource that answered all my questions in one place.

Because of this, I have designed this series to answer these questions and more:

  • What is “real food” and why does it matter?
  • What should I expect?
  • How can I make the journey easier?
  • What should I do before I get started?
  • What can I eat?
  • What are the worst offenders that I should stay away from?
  • How will this affect my budget?
  • Are there any storebought foods that I can still buy?
  • What staples should I keep on hand?

I hope you’ll follow along over the next 31 days for these topics and more. Along the way, I will also be sharing tips, giveaways, resources, recipes, meal plans, and more!

In full disclosure, I’m still at the beginning of the journey myself. I’d love for you to join me. It is my prayer and hope that this will be a permanent lifestyle change.

All the posts in this series

I will try and add the posts to this list as they are completed.


Exceedingly, Abundantly Above (Unexpected blessings)

I have 2 little boys that love all things LEGO.

(Here they are with a couple of awesome sets they got for their birthdays earlier this summer).

lego bday 2

lego bday

As I mentioned in my email newsletter, we had a yard sale this past weekend. It was fun, but busy.

Earlier in the week, we’d been at the store buying price stickers and poster board for signs. While there, my boys looked at the toys and picked out a couple of LEGO sets that they especially loved and wanted.

I had told them they could keep all the money from the sale of kid stuff at our yard sale, so they were hoping to get enough to buy it. They needed $53 to buy both items they were wanting.

Let me just tell you a little story about how notoriously unsuccessful our yard sales tend to be. We almost never have them, because they are so bad. One time, we had one at a friend’s lot in town. Our house was out in the country at the time and though it was a hassle to pack everything over there, we thought it might go better if we were nearer to town and exposed to more traffic. We were set up there for 2 days and we made a grand total of $30. We spent more than that on supplies and lunch the 2 days we were there.

So, while my boys were hoping to earn enough to buy their special toys, I wasn’t “holding my breath” so to speak, and was gently trying to prepare them for the possibility that they would earn much less.

I was thinking realistically they’d probably make around $5-8. I hoped they would make $10-$20. In my “dreaming,” I thought it would be so neat if they could get $10-$15 each.

But I didn’t really think that would happen.

The Bible tells us that God is able to do exceedingly, abundantly above all that we ask or think (Ephesians 3:20).

So remember, what I thought they’d get was around $5-8. What I hoped they’d get was $10-$20. My biggest, unrealistic dreaming was $30-40.

They ended up earning$65!!!

They got just enough to tithe, buy both items they wanted, and have a couple dollars left over! 

What a blessing!

But then, God surprised us even more. When we went to the store, we were given an unexpected $10/50 coupon by the cashier. So, they ended up with $10 free.

Exceedingly, abundantly above all that we ask or think.

It was such a blessing for our whole family. We’ve been teaching our kids about tithing and it was so neat to be able to have them be blessed so quickly in such a way. They had committed $6.50 to the Lord, and they immediately received back $10. Obviously, it doesn’t always work that way, but I do believe the Lord blesses us when we entrust Him with our finances. And I want us to always remember, and teach our children that “every good and perfect gift comes from above.”

It’s not really about the money, this touched me so much because of Who it came from. God is so very good to us! He is good to us all the time, in good times and in bad times He blesses us.

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